Boiling range (95%): 79-81 C
Freezing point: 4-6 C
Wt. Per ml at 20 C 0,875 to 0,879 mg
Non-volatile matter not more than 0,002%
Boiling range (95%): 79-81 C
Freezing point: 4-6 C
Wt. Per ml at 20 C 0,875 to 0,879 mg
Non-volatile matter not more than 0,002%